good night

The 'other' news… This is awesome!…but I think you still need some practice to attain Keith Olberman's refined paper throwing exit… lol

i just laughed hysterically watching this week's controverse! it's really great! (every ep, not just this most recent one.)

Oh, trust me Amanda can throw with the best of 'em.

Okay, AC…how long does it take you guys to shoot those bits?

really i have to say i am impressed.

yeah, baby. like the re-mixes b/c they hit the high points, punctuated by fun stuff like historic footage, special effects. :-O

I worked at Disney World and we would always sword fight at the carts just like the clip you used… haha!

That slasher guy does scare me!

Hey, was looking for today's ep and found “OverTheTweekend” live on Twitcam. That was great! The tech portions were seamless, (although kinda small to see, most of them) and it had a great flavor with the two guys working away in the backround, yet fully engaged and chiming in from time to time.

Any way to post on the SD site so it's easier to find (although I know about it now and will know where to look)?

Love you LIVE, btw.

The truth is that nobody knows what happened to that prototype guy, maybe he was 'disappeared' on purpose.

Depending on the way a sausage is made, it should be SAFE on principle (ever tried Italian salsicce?), the white stuff in some hot dogs is cellulose, textured soy and fat added to make the paste easier to handle by the stuffing machines, not at all harmful in the least.(But remember: they are sold by weight so the more water absorbing ingredients in there the better for the factory's economy, since they are basically selling you water weight). You should always read the packing labels regardless but one note: the more expensive the hot dog (or sausage) the less artificial ingredients there are in there, and less cellulose or textured soy. Also a thing to notice is the amount of salt by percentage, the less the better, which is what some of these vegetarian groups fight about really, apart from the meats of course.

Good show.

The truth is that nobody knows what happened to that prototype guy, maybe he was 'disappeared' on purpose.

Depending on the way a sausage is made, it should be SAFE on principle (ever tried Italian salsicce?), the white stuff in some hot dogs is cellulose, textured soy and fat added to make the paste easier to handle by the stuffing machines, not at all harmful in the least.(But remember: they are sold by weight so the more water absorbing ingredients in there the better for the factory's economy, since they are basically selling you water weight). You should always read the packing labels regardless but one note: the more expensive the hot dog (or sausage) the less artificial ingredients there are in there, and less cellulose or textured soy. Also a thing to notice is the amount of salt by percentage, the less the better, which is what some of these vegetarian groups fight about really, apart from the meats of course.

Good show.

Definitely a great post. Hats off to you! The information that you have provided is very helpful.
regards
charcoal grill