Across the restaurant industry, business owners are always on the hunt for quality deals, incentives, and ways to pad regularly thin profit margins, especially where restaurant equipment is concerned. After all, hospitality is a competitive industry, and it takes quite a bit of effort for new concepts and rebranded locations to succeed. Luckily, there are several things you can do to more effectively use your potentially limited resources.
One of those tactics is purchasing used restaurant furniture. You stand a shot at a used restaurant furniture liquidation sale or auction of scoring the lowest price on high-quality restaurant equipment and furniture. Liquidators and auctions give you access to gently used or refurbished restaurant equipment, small wares, and other kitchen goods at a competitive price that’s more likely to align with your budget.
Here’s what you should keep in mind to learn more about liquidators across the United States and how to get great deals on high-quality furniture and gear for your commercial kitchen.
Get amazing deals on high-end equipment.
When you’re looking for amazing deals or you want to save money on your restaurant’s overhead, chances are you’re looking to cut costs in your commercial kitchen. Whether you’re a restaurant owner in Kansas City or an eatery in East Valley, Arizona, you want to ensure you’re working with quality commercial kitchen gear without paying full price for your goods. Restaurant liquidators can help you snag amazing deals on this equipment, some of which are in pristine condition.
Unfortunately, many restaurants and commercial kitchens don’t survive the first year. Restaurant liquidators can help those business owners recoup expenses on their commercial kitchen equipment while empowering other restaurant owners to save on restaurant booths, interior design components, tables, and other main supply needs. Talk to your local restaurant liquidators about potential cost-savings benefits for lightly used equipment.
There’s significantly less depreciation.
When you buy a new piece of restaurant equipment, its value starts to depreciate the second the sale processes. So restaurant equippers are almost always getting the better end of the deal, even for direct sales on pans, small wares, decor, booths, and other essentials. However, by working with restaurant liquidators, you can circumvent depreciation to a degree. While certain restaurant tables, equipment, and small wares will continue to depreciate, the devaluation isn’t nearly as severe as with new products.
So, you are saving money upfront, but you have the potential to gain back some of that initial expense by reselling a year or two down the road when you’re ready for another main supply upgrade. Browse nationwide liquidations, attend auctions, or talk to local liquidators to learn more about how you can cut out the depreciation by skipping primary restaurant equippers and investing in lightly used restaurant furniture.
Used furniture is greener.
If you’re running a health-conscious kitchen, opening a new vegan-fusion concept restaurant, or starting your own series of pop-up eateries, you want to ensure that you’re creating less waste and leaving less environmental impact. Many customers invest in brands that are eco-conscious as well as consumer-friendly, so you must strike a balance of the two.
You’re giving gently used equipment a second life when you get your main supply from a liquidation sale or an online auction. Plus, if you’ve outgrown restaurant booths or need new restaurant tables in the future, you can resell yours on the market and keep the cycle going. Your restaurant furniture can last quite a while with proper care and attention.
With these ideas in mind, you’re ready to invest in your own used restaurant furniture liquidation sales. Browse online auctions, explore local options, and see what you’re able to find.
